Cream Of Tartar - 500G

Essentially Natural Cream of Tartar is a fine white powder traditionally obtained as a natural by-product of winemaking. It is a versatile multi-use ingredient for baking, DIY home care, and select cosmetic and bath formulations. It is especially valued for stabilising, smoothing, and improving texture in everything from meringues to bath bombs.

Also available in Sample Sizes. Key Properties Also Known As: Potassium bitartrate Appearance: Fine white powder Texture: Free-flowing powder Typical Usage Rate: 1-10% Size Options: 100g, 250g, 500g or 1kg What Its Used For Baking powder alternative when combined with baking soda Stabilising whipped egg whites for meringues and souffl*s Helping prevent crystallisation in syrups and sweets for a smoother texture Bath bombs to support a harder, fizzier finish and a silkier water feel Bubble bars when combined with a surfactant DIY home cleaning pastes for stain lifting and gentle polishing when mixed with vinegar or lemon juice Who Its For This product is suitable for: Home bakers wanting a versatile kitchen staple for texture and stability DIY makers creating bath bombs, bubble bars, and mild cleansing blends Home care routines looking for a simple multi-use cleaning helper This product is not: A replacement for baking soda or citric acid on its own in fizzing recipes Recommended for products intended for ingestion if being sold to the public without appropriate food-grade certification and compliant handling Suitable for anyone with ingredient sensitivities without testing first How To Use As Homemade Baking Powder: Mix 2 parts cream of tartar with 1 part baking soda, then use in recipes as needed.

As a Meringue Stabiliser: Add a small pinch while whipping egg whites to help improve stability. As a Bath Bomb Booster: Substitute a portion of citric acid with cream of tartar to support a firmer, fizzier bomb and a softer water feel. As a Bubble Bar Ingredient: Combine with a suitable surfactant to create bubbly solid bars.

As a Drain Cleaning Helper: Use a 4:1 baking soda to cream of tartar ratio, add to the drain, then flush with hot water. Processing Tip: Store tightly sealed and keep moisture out of the container to prevent clumping. Safety Instructions Keep well sealed and store away from moisture, sunlight, and heat Keep out of reach of children and pets Avoid inhaling powder and avoid contact with eyes For external use in DIY body products, patch test first If pregnant or breastfeeding, consult a healthcare professional before use FAQs Q: Is this the same as baking soda?

A: No. Cream of tartar and baking soda are different ingredients and are not interchangeable, though they are often used together. Q: What does food safe mean? A: It means the ingredient is pure and commonly used in food, and is handled in hygienic conditions, but it may not be labelled as food grade if it is repacked outside a certified food production facility.

Q: Can I use this in bath bombs with citric acid and bicarbonate? A: Yes, it is often used alongside those ingredients to support a firmer texture and lively fizz. Q: Why does my cream of tartar clump? A: It can absorb moisture from the air, keeping it tightly sealed and stored dry helps maintain a free-flowing powder.